Crispy Pork Cutlet with Vegetable Fried Rice
Chef Nora serves up a power pairing of two comfort foods: Shanghai-style pork cutlet and savory egg fried rice. The pork is crispy on the outside, tender and juicy on the inside, and flavorful throughout thanks to a marinade with soy sauce and five-spice powder. The golden fried cutlet is served over vegetable, egg, and garlic fried rice along with a slightly spicy soy-vinegar sauce for drizzling or dipping.
Nutritional facts
Protein
58g
Carbs
74g
Calories
670
Fat
13g
Ingredients
Mushroom Seasoning, Chicken Bouillon, Canola and Olive Oil Blend, All Purpose Flour, Baking Soda, Broccoli , Pork Loin, Black Pepper, Egg, Sugar, Basmati Rice, Light Soy Sauce, White Pepper, Kosher Salt, Apple Cider Vinegar, Five Spice, Green Onion, Crushed Red Pepper, Whole Milk
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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