this.props.promoText
Crispy Salmon in Ginger Cream Sauce
This is the ideal dinner to level up any weeknight. Perfectly cooked, crispy-skinned salmon fillet is paired with a creamy ginger sauce that adds a tangy kick and touch of richness to the buttery fish. The salmon is served alongside fluffy rice and grilled asparagus that adds a hint of smokiness to round out the dish.
Nutritional facts
Protein
43g
Carbs
79g
Calories
910
Fat
45g
Ingredients
Chives, Extra Virgin Olive Oil, Vegetable Base, Asparagus, Black Pepper, Rice Flour, Garlic, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Lemon Juice, Salmon, Ginger Powder, Paprika
Reviews
4.4
Based on 105 reviews
delicious
Otto Nino · 12/07/24