Crispy Salmon Tacos
Take your Taco Tuesday up a serious notch with this delicious dish. Crispy panko-crusted salmon fillets are crunchy on the outside, yet soft and juicy on the inside and full of flavor in every bite. The salmon is tucked into flour tortillas and topped with pico de gallo and Chef Ruben's signature habanero-passionfruit sauce for a fruit kick of heat. Paired with a light coleslaw, these fish tacos will transport you to a beach, so matter where you enjoy them.
Nutritional facts
Protein
41g
Carbs
88g
Calories
970kcal
Fat
52g
Ingredients
Salmon, Flour Tortilla, Cabbage, Canola Oil, Passion Fruit, Pulp, Frozen, Plum Tomato, Red Onion, Orange Juice, Panko Breadcrumbs, Egg, Corn Starch, Red Cabbage, Jalapeno Peppers, Sugar, Carrots, Mayonnaise, Canola and Olive Oil Blend, Red Bell Pepper, Lime Juice, Onion, Kosher Salt, Cilantro, Apple Cider Vinegar, Habanero Peppers, Ginger, Dill, Garlic, Paprika, Cajun Spice, Black Pepper, Lemon Pepper
Contains eggs, fish, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.5
Based on 744 reviews
Winsor · 08/27/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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