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Crispy Salmon Tacos
Take your Taco Tuesday up a serious notch with this delicious dish. Crispy panko-crusted salmon fillets are crunchy on the outside, yet soft and juicy on the inside and full of flavor in every bite. The salmon is tucked into flour tortillas and topped with pico de gallo and Chef Ruben's signature habanero-passionfruit sauce for a fruit kick of heat. Paired with a light coleslaw, these fish tacos will transport you to a beach, so matter where you enjoy them.
Nutritional facts
Protein
41g
Carbs
89g
Calories
990
Fat
54g
Ingredients
Passion Fruit, Pulp, Frozen, Lemon Pepper, Celery Root, Flour Tortilla, Canola and Olive Oil Blend, Habanero Peppers, Carrots, Red Onion, Plum Tomato, Cajun Spice, Dill, Black Pepper, Cilantro, Garlic, Egg, Corn Starch, Sugar, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Mayonnaise, Apple Cider Vinegar, Lime Juice, Orange Juice, Ginger, Red Cabbage, Panko Breadcrumbs, Salmon, Red Bell Pepper, Canola Oil, Paprika
Reviews
4.3
Based on 139 reviews
Monique Wright · 11/25/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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