To Chef Maia, shrimp are perfect as is, but coating them with panko, sesame, peanuts, and frying them until crispy just takes shrimp to another level! Paired with sweet chili sauce to dip plus a side of a zesty corn and basmati rice salad flavored with cilantro, ginger, and garlic, this meal is a must-try for shrimp lovers!
Nutritional facts
Protein
40g
Carbs
138g
Calories
1150
Fat
49g
Ingredients
Salt, GarlicTurmericExtra Virgin Olive OilCholula SauceCanned CornCorianderShrimpBlack PepperCilantroGarlicDijon MustardEggLemon ZestBasmati RiceKosher SaltOat FlourJalapeno PeppersPeanutsApple Cider VinegarLime JuiceGreen OnionGingerPanko BreadcrumbsRed Bell PepperCanola OilSweet Chili SauceSesame Seeds
Reviews
3.9
Based on 199 reviews
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
You can find Maia Bengochea’s meals in...