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Crispy Shrimp Tacos

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by Tony Perez

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Seared shrimp chopped and folded into a spicy chipotle mayo. To bring instant crunch, Ched Francesco added panko breadcrumb on this recipe. A lime-spiked slaw piled on top adds even more incredible texture. Serve with a crisp, smooth Mexican-style lager and you’ll be ready to hit the cabana in no time.

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Nutritional facts

Protein

61g

Carbs

129g

Calories

1540

Fat

91g

Ingredients

Calcium DisodiumCanola OilCarrotsChipotle PeppersCilantroEgg YolksExtra Virgin Olive OilFlour TortillasGarlicGreen CabbageGround Black PepperKosher SaltLime JuiceMayonnaiseNatural FlavorsPanko Bread CrumbsPure Vegetable SoyaRed CabbageSaltScallionsShrimpsSour CreamSugarVinegarWater

Reviews

4.2

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Based on 24 reviews

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