Sliced extra firm tofu finished fried and crisp. Add up crunchy cucumber and cashew for a delicious healthy filled vegan bowl with chili sauce.
Ingredients
Extra Firm Tofu, Italian Parsley, Quinoa, Red Wine Vinegar, Vegetable Oil
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About Raymundo Agrazal Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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