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Crispy Tofu & Escabeche Sauce
Escabeche it's a popular preparation in Latin America that describes an acidic sauce or marinade made with tomatoes, peppers, citrus, and olive oil. In Chef Cacau's take on escabeche, the tangy sauce is paired with crispy tofu that stands in for the fried fish you'd typically find in Brazil. The tofu is marinated for 24 hours in a special blend of seasonings including dried seaweed that adds to the fish-like flavor, then breaded, and fried. The escabeche tofu comes with roasted potatoes, peppers, and green olives to complete this special dish.
Nutritional facts
Protein
25g
Carbs
54g
Calories
530
Fat
24g
Ingredients
Cherry Tomato, Fingerling Potatoes, Yellow Bell Pepper, All Purpose Flour, Extra Virgin Olive Oil, Himalayan Pink Salt, Rosemary, Old Bay Seasoning, Coconut Aminos, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Nori, Black Sesame Seeds, Tofu, Thyme, Green Onion, Lemon Juice, Gluten Free Panko Breadcrumbs, Red Bell Pepper, Italian Parsley, Green Olives
Reviews
4.4
Based on 165 reviews
Sharyn Klipstein · 07/04/24
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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