Crispy Tofu in Black Bean Sauce
A tantalizingly tangy vegan option that captures all the sweet and salty flavors of your favorite Chinese takeout. Crispy tofu and tender broccoli are stir-fried in rich, savory black bean sauce and served with a side of fluffy white rice. This dish is guaranteed to satisfy plant-based eaters and omnivores, alike!
Nutritional facts
Protein
32g
Carbs
88g
Calories
1040
Fat
60g
Ingredients
Canola Oil, Canola and Olive Oil Blend, All Purpose Flour, Toasted Sesame Oil, Broccoli , Black Pepper, Baking Powder, Garlic, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, White Vinegar, Tofu, Shaoxing Wine, Grapeseed Oil, Green Onion, Ginger, Black Bean Paste
Reviews
4.4
Based on 1022 reviews
Karen · 07/01/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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