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Crispy Tofu in Black Bean Sauce

by Chase Evans

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Contains Soy

Vegan Without Honey

Tree Nut Free

Peanut Free

A tantalizingly tangy vegan option that captures all the sweet and salty flavors of your favorite Chinese takeout. Crispy tofu and tender broccoli are stir-fried in rich, savory black bean sauce and served with a side of fluffy white rice. This dish is guaranteed to satisfy plant-based eaters and omnivores, alike!

Nutritional facts

Protein

32g

Carbs

88g

Calories

1040kcal

Fat

60g

Ingredients

Canola Oil, Canola and Olive Oil Blend, All Purpose Flour, Toasted Sesame Oil, Broccoli , Black Pepper, Baking Powder, Garlic, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, White Vinegar, Tofu, Shaoxing Wine, Grapeseed Oil, Green Onion, Ginger, Black Bean Paste

Contains cereals containing gluten, wheat, soybeans, sesame seeds.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1841 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This meal showed me how good tofu can be

Emily · 07/18/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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