Crispy Tofu with Escabeche Sauce
Cacau da Rosa
1660 reviews
Escabeche it's a popular preparation in Latin America that describes an acidic sauce or marinade made with tomatoes, peppers, citrus, and olive oil. In Chef Cacau's take on escabeche, the tangy sauce is paired with crispy fried tofu that stands in for the fried fish you'd typically find in Brazil. The tofu is marinated for 24 hours in a special blend of seasonings including dried seaweed that adds to the fish-like flavor, then breaded, and deep fried. The escabeche tofu comes with potatoes and green olives to complete this simple and delicious dish.
by
Cacau da RosaChef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
Why everybody loves this meal
delicious
jenise · 03/05/24
needs more poratos
Nicole · 02/29/24
this was delicious
Melissa · 02/21/24
This is so tasty! My one wish is that there would be more vegetables. Without rice or noodles to the dish, it feels a bit sparse.
Lisa · 02/20/24
tastie
Nancy · 02/17/24
This meal had exquisite taste
Kara · 02/17/24
The sauce and colors and flavors were delectable
Kara · 02/17/24
Great taste, I was surprised at how tasty this dish was. Tofu doesn't have a lot of taste but this was excellent
Jacqueline · 02/16/24
Nutritional Info
Calories
570
Protein
26g
Fat
24g
Carbohydrates
63g
Ingredients:
Baking Powder, Black Pepper, Black Sesame Seeds, Brown Rice Flour, Canola Oil, Celery, Cherry Tomatoes, Citric Acid, Coconut Aminos, Cornmeal, Extra Virgin Olive Oil, Filtered Water, Garlic, Garlic Powder, Gluten Free Flour, Gluten Free Panko, Green Olives, Green Onions, Italian Parsley, Kosher Salt, Lemon Juice, Nori Sheets, Old Bay, Paprika, Pea Fiber, Pea Protein, Pea Starch, Potato Starch, Red Bell Peppers, Red Peppers, Rice Flour, Salt, Soybeans, Spices, Sugar, Tapioca Starch, Thyme, Tofu, Water, White Rice Flour, Yellow Bell Peppers, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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