CookUnity
meal

Crumbed Thai Fish Cakes with Vermicelli Noodles

chef image

by Stacy Bareng

View Profile
meal

Chef Stacy serves up Thai-style fish cakes, infused with kaffir lime and ginger, and crusted in a golden panko crumb. They’re served alongside vermicelli noodles, tangy pickled daikon and carrots, and little gem lettuce. Served with zesty nuoc cham dipping sauce, this dish provides all the right elements to build a lettuce wrap or enjoy in salad form.

zip code

Nutritional facts

Protein

52g

Carbs

94g

Calories

830

Fat

25g

Ingredients

Canola Oil, Krachai, Canola and Olive Oil Blend, Red Curry Paste, Fish Sauce, Carrots, Cod, Mint, Cilantro, Kaffir Lime, Garlic, Egg, Thai Red Peppers, Corn Starch, Sugar, Kosher Salt, Green Beans, Daikon Radish, Little Gem Lettuce, Lime Juice, Rice Wine Vinegar, Vermicelli Noodles, Panko Breadcrumbs

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More Stacy Bareng’s delicious meals

arrow
arrow

About Stacy Bareng

chef image

Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

You can find Stacy Bareng’s meals in...

Similar meals you may like

arrow
arrow