Crunchy Fish Tacos
Chef Raymundo's best ever fish tacos, achieving the same addictive crunch, deep fry with a panko breadcrumb crust. All piled up into a warm flour tortillas with avocado sauce, cabbage slaw, and smoky charred jalapeno.
Nutritional facts
Protein
48g
Carbs
63g
Calories
617
Fat
19g
Ingredients
Avocado, Canola Oil, Chipotle, Garlic, Garlic Powder, Ground Black Pepper, Jalapeno, Kosher Salt, Limes, Oregano, Panko Bread Crumbs, Red Cabbage, Red Onions, Sour Cream
Reviews
3.8
Based on 66 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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