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Crying Tiger Wagyu Beef
Chef Pimnapat loves to create a menu that mixes and match with from her experience and culture. Here she uses Wagyu beef to riff on a classic Thai recipe and create an elevated version of Tiger Cry, or Crying Tiger Beef. The juicy Wagyu beef is seared, then sliced and served with a spicy Thai-style dipping sauce, romaine lettuce, cilantro, and sliced tomato. Dip the tender beef into the sauce and enjoy with all of the fresh garnishes for a perfect bite in every bite.
Nutritional facts
Protein
32g
Carbs
15g
Calories
570
Fat
43g
Ingredients
Beef, Wagyu, Top Butt Sirloin, Baby Romaine, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Fish Sauce, Plum Tomato, Rosemary, Cilantro, Chili Powder, Sugar, Shallot, Lime Juice, Thyme, Green Onion
Reviews
3.8
Based on 57 reviews
Delicious
Denise Walters · 09/17/24
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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