Cuban-Style Crispy Shredded Beef

Alvaro Bidart · 04/17/25

Dom Carlucci · 04/17/25

Bryant Reynoso · 04/17/25

Gayl Kessler · 04/16/25

James Helms · 04/16/25

Tiffany Moyal · 04/15/25

Katharyn Hogan · 04/15/25

Amanda Block · 04/15/25

It was a little dry but tasted good. More yucca fries, salad, and sauce would be nice.

Nicole Sky · 04/15/25

The cabbage was too coarsely shredded and the Yucca was tasteless.

Frances Childers · 04/13/25

Clare Kimber · 04/12/25

William Jones II · 04/12/25

Mario Verdeja · 04/11/25

good

Gloria McHugh · 04/11/25

Stephanie Franca · 04/11/25

Amanda Block · 04/11/25

Denisse Szmigiel · 04/10/25

Rocio Moran · 04/09/25

Brings me no pleasure but this was at best “okay”; bland overall. It wasn’t remotely “crispy” and if this was meant to be something resembling Cuban “vaca frita” it didn’t come close; lime alone doesn’t cut it, needs to be sautéed with onions and garlic cloves, and needs to be seared crispy/crunchy on the outside and tender inside. This was more like a sauceless “ropa vieja”. Additionally, the yuca was just blah; should’ve came with a cup of garlic oil. And coleslaw?… strange touch. Was not impressed with this meal and needs improvement.

Ed Ferras · 04/09/25