Chef Silvio's Cuban-style braised and Crispy Beef is a thing of beauty. Beef Flank Steak is carefully marinated, braised & crisped on the flat top, and served with yucca fries & a cabbage-jicama slow with Peruvian green dressing. Garnished with fresh lime and cilantro.
Nutritional facts
Protein
45g
Carbs
78g
Calories
900
Fat
45g
Ingredients
Yucca Fries, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Carrots, Beef Base, Black Pepper, Cumin, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Jicama, Cabbage, Lime Juice, Lime, Lemon Juice, Orange Juice, Red Bell Pepper, Canola Oil
Reviews
4.4
Based on 29 reviews
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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