This is Chef Irvin's sweeter take on a classic chicken salad made with crisp green apples and golden raisins on a bed of mixed greens. Drizzled with a citrusy curry dressing, it's rich in protein and full of flavor.
Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
Great taste for lunch or dinner
DONNA J · 09/21/23
Gloria · 09/21/23
I regularly order this dish whenever it is available. Yummy!
Sony · 09/19/23
Great test, filling, love this dish
Donna · 09/18/23
This filled the container to the rim. I had to empty it into a bowl so I could mix in the dressing, which tasted great. I ate this first while the spinach was fresh. I will get this again.
April · 09/18/23
Jennifer · 09/11/23
i wiuld like it to be a little sweeter, maybe add raisins
Michelle · 09/10/23
This was amazing! I liked the line flavor added in there. Tried it before adding the sauce & everything was seasoned well too. Really enjoyed this.
Cathy · 09/09/23
Almonds, Canola Oil, Carrots, Chicken Breast Boneless, Curry Powder, Dijon Mustard, Egg Yolks, Extra Virgin Olive Oil, Granny Smith Apples, Ground Black Pepper, Ground Ginger, Kosher Salt, Lemon Juice, Mayonnaise, Mixed Greens, Orange Juice, Raisins, Salt, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Irvin, prepared in small batches and available to order directly to your door.