Talk about flavor packed! This chicken dish is an exciting, heavily spiced departure for your usual. Juicy chicken breast are rubbed with curry powder and grilled to perfection. Served with Vadouvan-spiced cauliflower and sweet potatoes, this dish is finished with poached golden raisins and a creamy cooling yogurt sauce.
Nutritional facts
Protein
45g
Carbs
46g
Calories
410
Fat
6g
Ingredients
Brown SugarSweet PotatoesOreganoMintDillBlack PepperGolden RaisinsCilantroGarlicKosher SaltCucumberCurry PowderLemon JuiceGreek YogurtChicken BreastCauliflower
Reviews
4.3
Based on 2839 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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