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Curried Tofu Satay & Veggie Bowl
This dish proves that vegan eating doesn't have to mean sacrificing on flavor! A bowl full of plant-based goodness, starting with curried tofu spin on asparagus, peppers, and roasted shiitake mushrooms on a bed of tri-color quinoa. Drizzle the whole dish in Chef Anne's signature peanut sauce and top your Pad Thai with crunchy cabbage, green onion, cilantro, and roasted peanuts for that perfect textural contrast.
Nutritional facts
Protein
29g
Carbs
57g
Calories
560
Fat
24g
Ingredients
Asparagus, Avocado Oil, Beta Carotene, Canola Oil, Chili, Cilantro, Curry Powder, Distilled Vinegar, Extra Virgin Olive Oil, Garlic Powder, Gf Soysauce Tamari, Green Bell Pepper, Green Onions, Ground Ginger, Kosher Salt, Maple Syrup, Nutritional Yeast, Onion Powder, Peanut Butter, Peanuts, Potassium Sorbate, Quinoa, Red Bell Peppers, Red Cabbage, Red Onions, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sesame Oil, Shiitake Mushrooms, Sodium Bisulfate , Tofu, Xanthan Gum, Yellow Bell Peppers
Reviews
3.7
Based on 158 reviews
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Kori Schimpf · 12/02/22
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About Anne Thornton
Chef Anne Thornton is a classically trained chef known for creating delicious, nutrient-dense, plant-based food to help people easily heal themselves. She forages for her ingredients from the best local, organic farms and purveyors in Southern California to provide the freshest, most nourishing, and flavorful produce available. Anne is extremely knowledgeable about nutrition, sustainability, and the impact our food choices and habits have on our health, as well as on the health of the planet. She works with top nutritionists and doctors to create food to help her customers eat their way to their happiest, healthiest, most aligned lives.
You may have had chef Anne’s plant-based creations at Little Pine in LA; while Anne was Executive Chef, it was named Vegetarian Restaurant of The Year. Or maybe you’ve eaten some of her delicious baked goods at The Waverly Inn in NYC, or you’ve seen chef Anne cooking up a storm on TV, either as a guest on one of the national talk shows or on her own Food Network show Dessert First with Anne Thornton. She has been on the culinary scene, on both coasts, for almost twenty years. She now lives full-time in LA with her partner and their rescue dogs, Olive & Fezzik.
In November 2020, at the height of the pandemic, Chef Anne stepped down as the Executive Chef of NeueHouse and founded Áine Organics. She vowed, moving forward, to create only healing, whole-ingredient, plant-based food. “Once I fully comprehended the detrimental impact the conventional food system has on our health and the health of the environment, I dedicated my life to creating sustainable plant-based food. Now, every single bite of food I create helps to reduce climate change, increase the consumers’ health, and save countless animals' lives. A simple and delicious solution to so many complicated and unsavory problems."
Through CookUnity, you can have Chef Anne’s celebrated plant-based food delivered to your door in California, Arizona, Nevada, and Utah. Chef Anne is currently working on her first cookbook and consults with sustainable plant-based brands. You can follow her on Facebook or Instagram @chefannethornton or on Substack @annethornton for simple and delicious vegan recipes and flavorful food for thought.
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