Curry Chicken & Chickpeas
This flavorful and hearty dish combines tender pieces of chicken and protein-rich chickpeas in a fragrant curry sauce. The addition of sautéed kale brings a nutritious fresh element, while the potatoes provide a satisfying and comforting base. This dish offers a delightful blend of spices, textures, and wholesome ingredients, creating a delicious and well-balanced meal you'll find yourself craving time after time.
Nutritional facts
Protein
41g
Carbs
66g
Calories
870
Fat
53g
Ingredients
Adobo Spice, Spice, Parsley, Dried, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Extra Virgin Olive Oil, Carrots, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Onion, Kosher Salt, Clove, White Vinegar, Yukon Potatoes, Coconut Milk, Kale, Lime Juice, Canned Chickpeas, Thyme, Green Onion, Curry Powder, Green Bell Pepper, Red Bell Pepper, Italian Parsley
Reviews
4.4
Based on 91 reviews
Kyle · 05/07/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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