In this traditional Thai dish, lump crab meat gets stir fried with fragrant curry powder and turmeric, along with white and green onions, Chinese celery, and red bell peppers in a sweet and savory flavor sauce. Served up with a side of fluffy jasmine rice, this unique Thai dish doesn't disappoint.
Nutritional facts
Protein
32g
Carbs
83g
Calories
670
Fat
22g
Ingredients
OnionCanola and Olive Oil BlendCeleryCrabEvaporated MilkGarlicThai Red PeppersEggSugarLight Soy SauceJasmine RiceGreen OnionCurry PowderOyster Sauce
Reviews
3.8
Based on 35 reviews
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...