Dal Makhani & Cumin-Basmati Rice
Dal is one thing, but Chef Meena’s dal makhani is quite another. Black lentils and red kidney beans bubble away until irresistibly soft, thickened into a rich, creamy sauce with ripe tomatoes. This lush mix is layered with spices, like garam masala, along with ginger, garlic, and a flicker of heat from kashimiri chili. It’s served with cumin-scented basmati rice, and a refreshing mango salad to cut through the creaminess.
Nutritional facts
Protein
24g
Carbs
97g
Calories
790
Fat
34g
Ingredients
Bean, Kidney, Red, Dried, Mango, Canola and Olive Oil Blend, Turmeric, Butter, Fenugreek, Red Onion, Cumin, Avocado Oil, Garlic Powder, Cumin, Garam Masala, Curry Leaf, Tomato Puree, Garlic, Mustard Seeds, Heavy Cream, Basmati Rice, Kosher Salt, Thai Green Peppers, Ginger, Black Lentils, Canned Tomato, Cayenne Powder
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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