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Daring™ 'Chicken' Korma
Now you can get Chef Akhtar’s Chicken Korma dish in a vegan-friendly version, featuring Daring™’s plant-based chicken slow-cooked in a yogurty, aromatic sauce. Chef completes the meal with a side of richly flavored jasmine rice, which has notes of ginger and lemon plus protein-packed chickpeas and spinach mixed in.
Nutritional facts
Protein
32g
Carbs
44g
Calories
440
Fat
17g
Ingredients
Vegan ChickenNutmegCanola and Olive Oil BlendTurmericSpinachCorianderVegetable BaseBlack PepperCardamomCilantroGarlicFennel SeedOnionJasmine RiceKosher SaltJalapeno PeppersCanned ChickpeasLemon JuiceGingerCanola OilCoconut Yogurt
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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