Kreyol Spaghetti with Andouille Sausage
Savor the unique deliciousness that is Chef Nahika's famous Kreyol Spaghetti. The recipe takes inspiration from Caribbean flavors and Italian culinary classics to meld them into an addictive new spin on spaghetti. With smoky Andouille sausage, Haitian epis seasoning, and Creole-inspired tomato sauce, you'll be craving this unique, comforting dish week after week.
Nutritional facts
Protein
30g
Carbs
104g
Calories
940kcal
Fat
48g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Extra Virgin Olive Oil, Andouille Sausage, Garlic Powder, Tomato Paste, Garlic, Onion, Kosher Salt, Clove, Jalapeno Peppers, White Vinegar, Lime Juice, Ketchup, Green Onion, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Spaghetti
Contains milk, wheat.
Reviews
4.4
Based on 1800 reviews
Daphne · 07/18/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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