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Deli-Style Bacon, Egg & Cheese Quiche

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by Miriam Milord

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The comfort of a New York deli sandwich, wrapped in golden, buttery pastry. Inside, a rich filling of eggs and cream bakes around smoky bacon, sharp white cheddar, and deeply caramelized onions, with a warming hint of nutmeg. It’s as good for a celebratory brunch as it is for a quick weekday slice straight from the fridge.

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Nutritional facts

Protein

29g

Carbs

23g

Calories

640

Fat

48g

Ingredients

Quiche Shell, White Cheddar Cheese, Half and Half, Bacon, Nutmeg, Butter, Extra Virgin Olive Oil, Black Pepper, Egg, Heavy Cream, Onion, Kosher Salt, Balsamic Vinegar

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