Chicken breast in a super creamy Dijon mustard pan sauce scented with fresh thyme. Alongside is a yummy and buttery mashed cauliflower and garlicky swiss chard, a hearty leafy green.
Nutritional facts
Protein
63g
Carbs
12g
Calories
555
Fat
26g
Ingredients
CauliflowerCream CheeseDijon MustardExtra Virgin Olive OilGarlicGround Black PepperKosher SaltMozzarella CheeseSwiss ChardThymeUnsalted Butter
Reviews
3.3
Based on 3 reviews
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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