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Dijon-Glazed Roasted Chicken

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by Vincent Gerard

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Chef Vincent showcases the beauty of simplicity in this expertly prepared meal. He bathes juicy roasted boneless skinless chicken breasts in a tangy Dijon mustard and honey glaze, then plates them atop a bed of fluffy rice tossed with aromatic vegetables, tangy-sweet dried cherries, and crunchy toasted almonds. On the side: tender-crisp green beans enriched with a smooth, luscious lemon-butter sauce. On top: a garnish of dill for an extra pop of color and flavor. This is the kind of fresh, colorful, and satisfying meal you’ll turn to time and time again.

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Nutritional facts

Protein

47g

Carbs

53g

Calories

540

Fat

16g

Ingredients

Canola and Olive Oil BlendButterCarrotsAlmondsCeleryBaking SodaDillBlack PepperDried CherriesGarlicHoneyDijon MustardOnionBasmati RiceKosher SaltGreen BeansChicken BaseLemon JuiceChicken Breast

Reviews

3.4

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Based on 103 reviews

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Scott Slivka · 01/11/25

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About Vincent Gerard

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Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.

As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!

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