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Dijon Mustard Chicken Thighs
Everything has just a little extra flavor and flair in this dish, from the succulent boneless chicken thighs seasoned with Dijon mustard and Worcestershire sauce to the creamy mashed potatoes infused with fresh basil to the charred, honey-roasted carrots. Spice it up even more with a grainy mustard sauce.
Nutritional facts
Protein
39g
Carbs
58g
Calories
730
Fat
38g
Ingredients
Canola and Olive Oil BlendButterCarrotsWhole Grain MustardBlack PepperHoneyDijon MustardHeavy CreamPotatoWorcestershire SauceKosher SaltChicken BaseChicken ThighBasilItalian Parsley
Reviews
4.4
Based on 222 reviews
Elizabeth Friedman · 12/03/24
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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