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Dill-Marinated Salmon
In this dish, Chef Isaac plays on the beautiful and classic flavor combination that is dill and salmon. They go together like bread and butter. Cauliflower-laced mashed potatoes are simply prepared and brightened with tangy sour cream. This dish is filling enough to satisfy in colder months, yet bright enough to excite in warmer months, too.
Nutritional facts
Protein
39g
Carbs
31g
Calories
510
Fat
26g
Ingredients
Canola and Olive Oil Blend, Butter, Dill, Sour Cream, Heavy Cream, Kosher Salt, Yukon Potatoes, Lemon Juice, Salmon, Cauliflower
Reviews
4.6
Based on 613 reviews
Kelly Warren · 01/10/25
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About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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