Dill-Marinated Salmon with Vegetables
Enjoy a comforting salmon dish with a special touch of dill marinade and perfectly balanced with mixed garlicky vegetables. It's a uniquely colorful and healthy seafood meal!
Nutritional facts
Protein
39g
Carbs
19g
Calories
540
Fat
35g
Ingredients
Extra Virgin Olive Oil, Carrots, Red Onion, Dill, Broccoli , Black Pepper, Lemon, Garlic, Lemon Zest, Kosher Salt, Rainbow Carrots, Coconut Milk, Lemon Juice, Ginger, Salmon
Reviews
4.4
Based on 2660 reviews
Nothing personal I just forgot to pick my food this week and this was just sent to me. It was not something I wanted nor would it be something I would order and I ate it. I just I was like yeah didn’t really care for it. Nothing personal.
Tess · 05/09/25
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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