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Double Cheese Smash Burger
Chef Chris builds his double smash burger with two beef patties—smashed on the griddle to get perfectly crispy, lacy edges— American cheese, lettuce, pickles, and caramelized onions all piled high on a potato bun. A creamy gochujang aioli that Chef Chris has coined his "Bang Bang Sauce" adds the perfect kick of heat to keep you coming back for bite after juicy bite.
Nutritional facts
Protein
51g
Carbs
45g
Calories
1020
Fat
71g
Ingredients
Canola and Olive Oil Blend, Onion, Red Onion, Sherry Vinegar, Black Pepper, Dijon Mustard, Sugar, Onion, Kosher Salt, Beefsteak Tomato, Shallot, Little Gem Lettuce, Mayonnaise, Ketchup, Ground Beef, Pickles, Cayenne Powder, American Cheese, Potato Bread
Reviews
4.5
Based on 283 reviews
Russell Harris · 11/21/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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