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Dukkah-Crusted Skirt Steak with Green Peppercorn Sauce

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Anthony Nichols

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6820 reviews

There's not much better in this world than mouthwatering, tender skirt steak especially when it's crusted in dukkah, a nutty Middle Eastern spice blend made special by Chef Anthony. Served with a luxurious green peppercorn sauce, green beans with mustard and sliced almonds, pickled red onions, and farro with melted leeks. Sophisticated, complex, and bursting with flavor, you'll fall in love with every component of this dish!

byAnthony Nichols

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Why everybody loves this meal

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this was fantastic, the farro was butrery and the green beans came out great.

Jon
· 09/18/22
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didnt know what what farro is but love like its a fave of mine!

Corrie
· 08/21/22
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The dukkah nut/spice blend steak was delicious and a large portion, and the farro perfectly done. The pickled red onions a nice counterpoint.

John
· 08/12/22
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more veggies would be even better already great

christina
· 08/10/22
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steak was nicely seasoned. the faro couldve used a bit more taste to it, but i added a bit of garlic salt and that did the trick

CC
· 09/21/22
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Wish this was grass fed beef 4.5/5.0

Jeffrey
· 08/28/22
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great taste but it was very oily.

Krista
· 08/27/22
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Excellent steak and good portion, but the directions mentioned a sauce? There was no sauce in the package.

Adam
· 08/26/22
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The meat is tender but bland. Too much faro. Had to throw half of it.

Amelito
· 08/16/22

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Nutritional Info

Calories

830

Protein

69g

Fat

42g

Carbohydrates

42g

Ingredients:

2% Or Less Disodium Inosinate/disodium Guanylate, Almonds, Autolyzed Yeast Extract, Beef Base, Caramel Color, Carrot Puree, Coriander, Corn Oil, Corn Starch, Cumin, Dextrose, Dijon Mustard, Dukka Mix, Extra Virgin Olive Oil, Farro, Garlic, Green Beans, Ground Black Pepper, Hydrolyzed Corn Protein, Jalapeno Peppers, Kosher Salt, Lactic Acid, Leeks, Maltodextrin, Natural Flavors, Peppercorns, Potato Starch, Red Onions, Roasted Beef And Beef Stock, Sesame Seeds, Shallots, Skirt Steak, Spices, Sugar, Water, White Vinegar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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