The most flavorful way to start to the day! This hearty, healthy breakfast sandwich features an egg white omelet with crumbled sweet Italian turkey sausage, Gruyère cheese, and fresh herbs. The omelet is topped with a thick slice of roasted sweet potato and spicy red pepper sauce on a toasted potato bun, making for a perfectly portable breakfast option you won't want to miss.
Nutritional facts
Protein
31g
Carbs
38g
Calories
530
Fat
30g
Ingredients
turkey sausageEgg WhiteChivesCanola and Olive Oil BlendHabanero PeppersSweet PotatoesButterBlack PepperCooking SprayGarlicSweet PaprikaKosher SaltRed Bell PepperGruyere CheeseItalian ParsleyPotato BreadChampagne Vinegar
Reviews
4.2
Based on 133 reviews
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
You can find Vanessa Cantave’s meals in...