Delicately fried vegetable fritters crafted from eggplant, cheese, dill, and parsley are the star of this dish, served on a bed of fragrant jasmine rice alongside crispy fried cauliflower drizzled with tantalizing tahini and pomegranate syrup. Enjoy a burst of sweet flavor from blistered cherry tomatoes and pop of texture from seasoned chickpeas, while savoring the heat of blistered long peppers. Complete the feast with a drizzle of creamy cacik, a Turkish dill yogurt sauce similar to tzatziki, which adds a refreshing touch to this harmonious ensemble of flavors and textures.
Nutritional facts
Protein
22g
Carbs
77g
Calories
810
Fat
47g
Ingredients
Cherry TomatoExtra Virgin Olive OilTahini PasteDillBlack PepperCuminLemonGarlicEggPomegranate MolassesCorn StarchSugarOnionFeta CheeseJasmine RiceKosher SaltCucumberEggplantCanned ChickpeasLemon JuiceGreek YogurtPanko BreadcrumbsCanola OilKaleCayenne PowderItalian ParsleyCauliflowerPaprika
Reviews
3.9
Based on 91 reviews