In Italian, Involtini means "little bundles". And this dish is exactly that. The flavors of lemon and thyme in the ricotta cheese pervade the eggplant shells, all of which melt together with the fresh tomato and cream sauce base, a perfect combination in this vegetarian dish.
Nutritional facts
Protein
20g
Carbs
40g
Calories
468
Fat
27g
Ingredients
EggplantGarlicKosher SaltOlive OilOrganic Homemade RicottaThyme
Reviews
3.0
Based on 1 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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