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Entrecôte with Café de Paris Butter

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by Bladimir Molina and Carlos Paz

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Transport your tastebuds to a Parisian bistro with this famous French steak preparation. Entrecôte (also known as rib eye steak) is cooked to absolute perfection and paired with Café de Paris butter, a butter-based sauce that's deeply savory with loads of umami and fresh herbs. The decadent steak is served alongside potato pavé, a layered potato gratin with garlic, thyme, and cream. Together, the pairing is just plain irresistible.

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Nutritional facts

Protein

44g

Carbs

32g

Calories

840

Fat

61g

Ingredients

AnchoviesEgg yolksBeef Rib EyeChivesCanola and Olive Oil BlendButterRosemaryPotatoBlack PepperSageCapersGarlicDijon MustardHeavy CreamWorcestershire SauceKosher SaltShallotTarragonLimeThymeItalian Parsley

Reviews

4.1

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Based on 135 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mary Kellman · 01/16/25

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About Bladimir Molina and Carlos Paz

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Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.

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