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Fabiola's Lasagna Bolognese
There's truly nothing more comforting than a hot, bubbling baked lasagna, and this one is made with homemade beef ragu, ricotta mix, silky fresh pasta, and topped with melted mozzarella cheese! This traditional Italian recipe is a staple of Chef Fabiola's, and is sure to be your new go-to comfort food. A side of green beans completes this warm, homestyle meal!
Nutritional facts
Protein
59g
Carbs
42g
Calories
970
Fat
63g
Ingredients
BasilFontina CheeseButterExtra Virgin Olive OilCarrotsAlmondsCeleryBlack PepperTomato PasteGarlicMozzarella CheeseCanned TomatoEggSugarHeavy CreamOnionKosher SaltGreen BeansLasagna SheetsChicken BaseRicotta CheeseGround BeefTruffle OilBasilWhite WineItalian ParsleyParmesan Cheese
Reviews
4.3
Based on 271 reviews
Freshness
Ricardo Robertson · 08/10/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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