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Who can resist a comforting, decadent lasagna? This one comes from Chef Fabio's grandmother's recipe book straight to to your table! Her version has layers of fresh pasta, a traditional parmesan béchamel sauce, sugo (an Italian-style tomato sauce), and beef bolognese, all layered up with parmesan and mozzarella and topped with fresh basil. What more could you want?!

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Nutritional facts

Protein

44g

Carbs

72g

Calories

930

Fat

48g

Ingredients

Pecorino Cheese, Parmesan Cream Sauce, Canola and Olive Oil Blend, Bay Leaf, Carrots, Rosemary, Celery, Veal Demi-Glace Base, Black Pepper, Cooking Spray, Tomato Paste, Sage, Garlic, Mozzarella Cheese, Onion, Red Wine, Kosher Salt, Lasagna Sheets, Ground Beef, Canned Tomato, Basil, Parmesan Cheese

Reviews

4.4

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Based on 2462 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Liam Martin · 12/05/24

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About Fabio Viviani

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Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

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