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Fabio's Surf and Turf (Flank Steak and Shrimp)
No need to head to the steakhouse with this meal! Chef Fabio's take on a classic combo features freshly sautéed shrimp with Cajun spices and marinated flank steak with an herbaceous punch from some parsley salsa verde. What better to complete the dish than a bed of creamy, dreamy mashed potatoes? Each bite of this dish brings a new harmony of flavors and textures.
Nutritional facts
Protein
60g
Carbs
21g
Calories
940
Fat
69g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Rosemary, Cajun Spice, Shrimp, Black Pepper, Sage, Garlic, Oregano, Heavy Cream, White Pepper, Kosher Salt, White Vinegar, Yukon Potatoes, Crushed Red Pepper, Whole Milk, Italian Parsley, Paprika
Reviews
4.2
Based on 297 reviews
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Jordan Immediato · 07/26/23
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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