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Fable® Mushroom Shawarma
Fable is not your regular plant-based meat—it's so much more. Made from shiitake mushrooms, Fable is packed with naturally meaty texture and rich umami flavor that is deeply satisfying. Chef Einat takes Fable's signature slow braised, meaty shiitake mushrooms and transforms them into a Middle Eastern staple with her unique shawarma spice blend. The shawarma is served up alongside creamy cannellini beans hummus, tangy pickled cabbage, and marinated chickpeas for a one-of-a-kind-vegan meal that will transport your tastebuds to the streets of the Middle East.
Nutritional facts
Protein
24g
Carbs
86g
Calories
910
Fat
52g
Ingredients
Mushroom Fable, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Black Pepper, Cumin, Spice, Shawarma Mix, Honey, Sugar, Onion, Kosher Salt, Amba Powder, Israeli Couscous, White Vinegar, Canned Chickpeas, Orange Juice, Red Cabbage, Vegan Mayonnaise, Italian Parsley, Paprika
Reviews
4.0
Based on 74 reviews
Kethry Tiggs · 11/27/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...