
Fajita Tacos Skirt Steak

Raised in San Antonio, fajitas were a weekend staple for Chef Maribel, with fresh-off-the-grill steak, flour tortillas, and all the accouterments. Chef Maribel's version lets you build your own fajita-inspired tacos with flour tortillas, char-grilled marinated skirt steak, and traditional rajas (grilled portobello mushrooms and poblano peppers). Top your tacos with pepperjack cheese and Chef's handmade fire-roasted tomato salsa, and enjoy with a side of red rice for a super satisfying Taco Tuesday, any day of the week.
Nutritional facts
Protein
49g
Carbs
88g
Calories
940
Fat
44g
Ingredients
Flour Tortilla, Plum Tomato, Canned Roasted Red Peppers, Serrano Peppers, Black Pepper, Cumin, Garlic, Achiote Paste, Onion, Jasmine Rice, Kosher Salt, Tomato Sauce, Poblano Peppers , Grapeseed Oil, Orange Juice, Canola Oil, Pepperjack Cheese, Skirt Steak
Reviews
4.7





Based on 15 reviews
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