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Falafel and Mezze Platter
This is a great option for anyone who craves variety, as it has a little bit of everything. Crispy, moist falafel, creamy hummus, and an Israeli-style cucumber and tomato salad are perfectly paired with some pita to tie the whole dish together. Each bite of this dish is a little different, but equally delicious. Be sure to pair this mezze platter with a nice glass of wine for the full Mediterranean experience!
Nutritional facts
Protein
23g
Carbs
80g
Calories
750
Fat
39g
Ingredients
Pita Bread, Chickpeas, Chickpea Flour, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Whole Grain Mustard, Red Wine Vinegar, Baking Soda, Tahini Paste, Cumin, Cilantro, Garlic, Oregano, Sugar, Onion, Kosher Salt, Shallot, Grapeseed Oil, Canned Chickpeas, Lemon Juice, Crushed Red Pepper, Cucumber, Italian Parsley
Reviews
4.0
Based on 63 reviews
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Shai Steiner · 08/01/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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