Falafel-Crusted Artichoke Hearts

Falafel-Crusted Artichoke Hearts

chef image

Einat Admony

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

390 reviews

An Italian classic gets a Middle Eastern twist: tender artichoke hearts are coated in a crispy spiced falafel crust. Dipped in a creamy tahini-marinara sauce and paired with tangy Italian-style three bean salad, they make a great balanced meal or afternoon (or a late night, no judging!) snack.

zip code
zip code

by

Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

View Chef profile

title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Creative dish, nice flavors.

Brendan · 01/11/24

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Every time I try this, I like it even better.

Chaya · 12/29/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is so good.

Chaya · 12/22/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

excellent. different, in a good wsy!

Leanne · 12/21/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Second time getting this, and it was even better. I've never had anything quite like this meal before, and it's awesome.

Chaya · 12/08/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

A new household favorite! I was worried it wouldn't reheat well in the microwave, but I was in a hurry and it turned out great. Truly wonderful flavors. Per the pro tip to try it cold, the bean salad was equally good, but I preferred the artichokes warm.

Amber · 12/02/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I've never had anything quite like this before, and it was amazing.

Chaya · 12/01/23

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

yummy

Des · 10/25/23

Fresh ready-to-eat meals crafted by amazing chefs
delivered to your door.

Nutritional Info

Calories

730

Protein

29g

Fat

38g

Carbohydrates

78g

Ingredients:

Artichoke Hearts, Cannellini Beans, Canola Oil, Caraway, Cayenne Pepper, Chickpea Flour, Chickpeas, Chili Pepper, Cilantro, Coriander Seeds, Cumin, Extra Virgin Olive Oil, Garlic, Granulated Garlic, Harissa, Italian Parsley, Jalapeno Peppers, Kidney Beans, Kosher Salt, Lemon Juice, Onions, Pure Ground Hulled Sesame Seeds, Red Onions, Salt, Sesame Seeds, Sherry Vinegar, Spices, Sugar, Sunflower Oil, Sweet Paprika, Tahini Paste, Tomato Paste, Tomatoes, Water

dishes

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

title slickEinat's Favorites

Signature meals by Einat, prepared in small batches and available to order directly to your door.

Seared Salmon and Cauliflower Lentil Mujadara
4.1 (902)
650 cal
Einat Admony

Einat Admony

Seared Salmon and Cauliflower Lentil Mujadara
Impossible Kebabs with Cannellini Bean Hummus
590 cal
Einat Admony

Einat Admony

Impossible Kebabs with Cannellini Bean Hummus
Levantine Chicken Bowl
cal
Einat Admony

Einat Admony

Levantine Chicken Bowl