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Falafel with Red Pepper Tahini
Chef Einat's signature falafel are the star of any dish, crispy on the outside and tender on the inside, with an undercurrent of smoky, spicy harissa flavor. The falafel comes with a creamy red pepper tahini dressing and makes the perfect addition to any bowl, salad, or sandwich.
Nutritional facts
Protein
14g
Carbs
36g
Calories
370
Fat
20g
Ingredients
Chickpeas, Canned Roasted Red Peppers, Date Syrup, Tahini Paste, Black Pepper, Cumin, Tomato Paste, Garlic, Onion, Kosher Salt, Caraway Seed, Lemon Juice, Canola Oil, Cayenne Powder, Citric Acid, Paprika
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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