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Feliz Bowl
Nobody does a flavor-packed bowl full of plant-based goodness like Chef Ivy. This one draws inspiration from Latin America with sweet roasted plantains, a nutty red quinoa pilaf, shredded red cabbage, cherry tomatoes, and smashed avocado. Top your bowl with Chef Ivy's black bean and papaya pico de gallo, toss in the pleasantly tangy agave-lime vinaigrette, and dig in!
Nutritional facts
Protein
12g
Carbs
80g
Calories
600
Fat
27g
Ingredients
Herb, Avocado, Leaf, Papaya, Canola and Olive Oil Blend, Habanero Peppers, Extra Virgin Olive Oil, Red Onion, Plantain, Cherry Tomato, Asparagus, Red Quinoa, Cumin, Cooking Spray, Cilantro, Garlic, Lemon Zest, Agave Syrup, Black Beans, Kosher Salt, Chile de Arbol, Lime Juice, Pine Nuts, Rice Wine Vinegar, Lime, Lemon Juice, Ginger, Basil, Red Cabbage, Avocado, Red Bell Pepper, Ancho Powder
Reviews
4.2
Based on 635 reviews
Geoffery Gladu · 04/24/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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