Nobody does a flavor-packed bowl full of plant-based goodness like Chef Ivy. This one draws inspiration from Latin America with sweet roasted plantains, a nutty red quinoa pilaf, shredded red cabbage, cherry tomatoes, and smashed avocado. Top your bowl with Chef Ivy's black bean and papaya pico de gallo, toss in the pleasantly tangy agave-lime vinaigrette, and dig in!
Nutritional facts
Protein
12g
Carbs
79g
Calories
590
Fat
26g
Ingredients
Herb, Avocado, LeafPapayaCanola and Olive Oil BlendHabanero PeppersExtra Virgin Olive OilRed OnionPlantainCherry TomatoAsparagusRed QuinoaCuminCooking SprayCilantroGarlicLemon ZestAgave SyrupBlack BeansKosher SaltChile de ArbolLime JuicePine NutsRice Wine VinegarLimeLemon JuiceGingerBasilRed CabbageAvocadoRed Bell PepperAncho Powder
Reviews
4.2
Based on 534 reviews