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Fettuccine Chipotle-Alfredo with Shrimp
What happens when you bring Latin influences to an Italian classic? Something seriously delicious. This dish centers on Chef Roberto's signature smoky chipotle-infused Alfredo sauce, which pairs perfect with al dente fettuccine and succulent shrimp. The smoky, lightly spicy kick of chipotle peppers in the rich, cheesy sauce takes this dish to the next level, and will have you coming back for bite after bite.
Nutritional facts
Protein
39g
Carbs
73g
Calories
930
Fat
51g
Ingredients
Spice, Parsley, DriedCanola and Olive Oil BlendButterFettucciniBlack PepperGarlicHeavy CreamKosher SaltParmesan CheeseChipotle in AdoboShrimpParmesan Cheese
Reviews
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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