Fettuccine in Chipotle Marinara

by Roberto Vergara

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Spicy

High Protein

Nut Free

Savor the bold fusion of Italian and Mexican flavors in this comforting, unique dish. Al dente fettuccine is tossed in Chef Roberto's smoky chipotle-infused marinara sauce, then topped with succulent shrimp and Chef's fish meatballs, tender, mild meatballs made with tilapia. Lightly spicy, smoky, and irresistibly flavorful, this is a true culinary masterpiece.

Nutritional facts

Protein

58g

Carbs

82g

Calories

800

Fat

27g

Ingredients

Spice, Parsley, Dried, Canola and Olive Oil Blend, Oregano, Fettuccini, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Tilapia, Garlic, Egg, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Chipotle in Adobo, Shrimp, Panko Breadcrumbs, Canned Tomato, Parmesan Cheese

Reviews

3.5

Based on 80 reviews

Shakhalil Benbow · 02/08/25

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About Roberto Vergara

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.