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Fettuccine in Chipotle Marinara
Savor the bold fusion of Italian and Mexican flavors in this comforting, unique dish. Al dente fettuccine is tossed in Chef Roberto's smoky chipotle-infused marinara sauce, then topped with succulent shrimp and Chef's fish meatballs, tender, mild meatballs made with tilapia. Lightly spicy, smoky, and irresistibly flavorful, this is a true culinary masterpiece.
Nutritional facts
Protein
58g
Carbs
82g
Calories
800
Fat
27g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Oregano, Fettuccini, Garlic Powder, Black Pepper, Tomato Paste, Cilantro, Tilapia, Garlic, Egg, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Chipotle in Adobo, Shrimp, Panko Breadcrumbs, Canned Tomato, Parmesan Cheese
Reviews
3.6
Based on 59 reviews
Anthony Olivero · 12/03/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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