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Fettuccine with Mushrooms and Asparagus

Fettuccine with Mushrooms and Asparagus

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Andres Mendez

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1288 reviews

An instant classic, this vegetarian dish won't have you missing the meat! Fettuccine is tossed with fresh sautéed cremini mushrooms, asparagus, and shallots in a light white wine sauce. A sprinkling of parmesan cheese takes this dish from good to great.

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Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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title slickWhy everybody loves this meal

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Surprisingly good !! I was a bit upset when I realized that there's no protein in this dish. But it was well put together.

Edwin · 06/28/23

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Yummy and filling. Better than I'd expected.

Matthew · 06/27/23

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Absolutely delicious! One of my top favorite meals with Cook Unity! Very filling too…

Tracye · 06/21/23

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I loved this! Nice balance of flavors and very fresh!

RONDA · 06/21/23

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very tasty

Leonhard · 12/24/22

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delicious

Tamara · 12/15/22

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Everything very yummy!

Bette. · 12/14/22

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nice

Leonhard · 12/02/22

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Nutritional Info

Calories

670

Protein

25g

Fat

29g

Carbohydrates

73g

Ingredients:

Asparagus, Black Pepper, Cremini Mushrooms, Extra Virgin Olive Oil, Fettuccine, Garlic, Italian Parsley, Kosher Salt, Parmesan Cheese, Shallots, Shiitake Mushrooms, White Wine

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Signature meals by Andres, prepared in small batches and available to order directly to your door.