Andres Mendez
1288 reviews
An instant classic, this vegetarian dish won't have you missing the meat! Fettuccine is tossed with fresh sautéed cremini mushrooms, asparagus, and shallots in a light white wine sauce. A sprinkling of parmesan cheese takes this dish from good to great.
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Surprisingly good !! I was a bit upset when I realized that there's no protein in this dish. But it was well put together.
Edwin · 06/28/23
Yummy and filling. Better than I'd expected.
Matthew · 06/27/23
Absolutely delicious! One of my top favorite meals with Cook Unity! Very filling too…
Tracye · 06/21/23
I loved this! Nice balance of flavors and very fresh!
RONDA · 06/21/23
very tasty
Leonhard · 12/24/22
delicious
Tamara · 12/15/22
Everything very yummy!
Bette. · 12/14/22
nice
Leonhard · 12/02/22
Calories
670
Protein
25g
Fat
29g
Carbohydrates
73g
Ingredients:
Asparagus, Black Pepper, Cremini Mushrooms, Extra Virgin Olive Oil, Fettuccine, Garlic, Italian Parsley, Kosher Salt, Parmesan Cheese, Shallots, Shiitake Mushrooms, White Wine
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Andres, prepared in small batches and available to order directly to your door.