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Fettuccine with Mushrooms and Asparagus
An instant classic, this vegetarian dish won't have you missing the meat! Fettuccine is tossed with fresh sautéed cremini mushrooms, asparagus, and shallots in a light white wine sauce. A sprinkling of parmesan cheese takes this dish from good to great.
Nutritional facts
Protein
25g
Carbs
74g
Calories
670
Fat
31g
Ingredients
Canola and Olive Oil Blend, Fettuccini, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Crimini Mushroom, White Wine, Italian Parsley
Reviews
4.2
Based on 115 reviews
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David Lopez · 07/06/23
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...