meal

Fettuccine with Roasted Mushrooms

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Andres Mendez

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6820 reviews

Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with herbs and spices. Finish it with sprinkled parmesan.

byAndres Mendez

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Why everybody loves this meal

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Delicious! Perfectly cooked ("al dente") pasta, losts of roasted mushrooms, superb savory sauce complemented by the parmesan cheese. I wish the sodium content was lower so I could enjoy this meal once a week.

Maritza
· 09/13/22
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Al dente pasta, cremini mushroom in solid and juice form very delicious. And mixed with greens. A perfect meal.

Cheryl
· 09/13/22
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A delicious dish. Recommend heating the dish longer in the oven. Fettuccine wasn't cooked long enough for me. Please more asparagus.

Sandra
· 09/08/22
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Delicious!! We loved this dish.

Susan
· 08/12/22
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Was quite delicious. Not too heavy. Perhaps a bit more sauce, though

Heather
· 07/20/22
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Love this!

Marilou
· 07/06/22
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Nothing to improve . It's perfect

Roxanne
· 06/15/22
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My favorite meal so far.

Ilene
· 04/07/22
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Yummm

Simone
· 04/06/22
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Very good, generous portions of veggies

Rebecca
· 03/28/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

1060

Protein

37g

Fat

53g

Carbohydrates

105g

Ingredients:

Asparagus, Black Pepper, Cremini Mushrooms, Extra Virgin Olive Oil, Fettuccine, Garlic, Italian Parsley, Kosher Salt, Parmesan Cheese, Shallots, Shiitake Mushrooms, White Wine

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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