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A perfect dinner for a cool autumn night. Salmon is gently baked until flaky and tender, and served atop a bed of fettuccine sautéed with fresh spinach and mushrooms, in a creamy mushroom sauce. A comforting meal packed with protein, with a healthy dose of vitamins and minerals.

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Nutritional facts

Protein

41g

Carbs

36g

Calories

530

Fat

22g

Ingredients

Baby SpinachBasilCremini MushroomsGarlicGround Black PepperHeavy CreamKosher SaltMilkNutmegSalmonShallotsUnsalted ButterWhite Wine

Reviews

4.2

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Based on 21 reviews

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About Isaac Friedman

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Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.

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