Fideos with Chipotle Shrimp
Smoky and succulent, creamy and crunchy, this dish has a balance of flavors and textures that will keep you coming back from more. Fideos are toasted for extra depth of flavor, then cooked in a chipotle cream sauce alongside chickpeas and marinated shrimp until the noodles are al dente and the shrimp are tender and plump. Topped with sliced almonds for a pop of texture, this dish is a must-try for lovers of all things toasty, crunchy, and nutty.
Nutritional facts
Protein
34g
Carbs
74g
Calories
700
Fat
30g
Ingredients
PAIR - Stock, Chicken, I. Stark, Mexican Oregano, Canola and Olive Oil Blend, Bay Leaf, Almonds, Allspice, Cumin, Shrimp, Black Pepper, Lemon, Garlic, Cinnamon, Heavy Cream, Onion, Kosher Salt, Epazote, Chicken Base, Canned Chickpeas, Chipotle Pepper, Canned Tomato, Italian Parsley, Spaghetti
Reviews
4.3
Based on 130 reviews
The lemon wedge was so small that there wasn’t any lemon juice to squeeze out
Hahn · 06/29/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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