by Nahika Hillery
View ProfileHave a 'fiesta' in your mouth with these flavor-packed skewers! Tender hanger steak marinated in a spicy jerk sauce with bell peppers, onions, and pineapple for a touch of sweetness. The kabobs sit on a bed of mixed green salad dressed in a refreshing lemon and shallot vinaigrette with a little crumbled feta for that perfect salty balance. This dish tastes fresh and fiery, any time of year.
Nutritional facts
Protein
39g
Carbs
23g
Calories
620
Fat
41g
Ingredients
Adobo SpiceNutmegCanola and Olive Oil BlendMixed GreensYellow Bell PepperHabanero PeppersExtra Virgin Olive OilRed OnionAllspiceGarlic PowderPineappleBlack PepperGarlicHoneyHanger SteakCinnamonOnionFeta CheeseKosher SaltShallotWhite VinegarLight Brown SugarLime JuiceThymeGreen OnionLemon JuiceGingerGreen Bell PepperCloveRed Bell PepperItalian ParsleySoy Sauce
Reviews
4.0
Based on 394 reviews
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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