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Fiesta Shrimp Lettuce Tacos
This dish packs a flavor fiesta for your taste buds. Perfectly spiced and seared shrimp, fajita-style peppers and onions, and jasmine rice tucked into crisp lettuce leaf. Paired with a zesty tomatillo-cilantro salsa, these lettuce wraps are a healthy option to spice up any meal.
Nutritional facts
Protein
18g
Carbs
58g
Calories
550
Fat
28g
Ingredients
Canola Oil, Red Bell Pepper, Green Bell Pepper, Shrimp, Tomatillo, Ancho Pepper, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Onion, Little Gem Lettuce, Cilantro, Black Pepper, Garlic Powder, Onion Powder, Butter, Yellow Bell Pepper, Canola and Olive Oil Blend
Reviews
3.4
Based on 111 reviews
Mark Hagler · 11/14/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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